(Chicken-fried Cashew Nut)
Preparation
Ingredients
300 g chicken meat 1 cup roasted cashew nut 1 cup sliced onion 2 tablespoons
oyster oil 4 paprikas 2 tablespoons fish sauce 1/2 teaspoon sugar 3 tablespoons
vegetable oil
Preparation 1. Finely slice the onion and paprikas.
2. Heat the oil in wok over medium heat. Put chicken meat, cashew nuts, paprikas,
onion to fry.
3. Add fish sauce, sugar and oyster oil to taste, continue frying until well
done.
4. Remove from the heat