Ingredients 1 hand of banana 1 cup rice flour 1/4 cup tapioca flour 1 cup coconut milk 1/2 grated coconut 1 cup sugar 1/2 teaspoon salt 2.5 inches diameter, 50 pieces KRA-THONGS (banana leaves vessels)
Preparations  1. Crush the bananas and mix together with coconut milk, rice flour, tapioca flour, sugar, 1/2 cup grated coconut until the sugar is well blend.
                        2. Put the sweet into the KRA-THONGS, garnish each of them with the grated coconut.
                        3. Steam the sweet over the high heat. Remove from the heat when the sweet is cooked.

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