Ingredients 1/3 cup peeled mung bean 3/4 cup grated coconut 1/2 cup glutinous rice flour 1/2 cup palm sugar
Preparations:  1. Soak the mung bean in the clean water for 2 hours.
                2. Boil the mung bean until cooked and pound finely, set aside.
                3. To make the stuff, mix sugar, 1/2 cup coconut and 1tablespoon water together in the medium heat. Stir well until the stuff become sticky. Make the stuff into the rounded form, the size is about 1 centimetres diameter each.
                4. Mix the mung bean and flour together and add water a little regularly. When the flour is soft, make the flour into the rounded form with the 1 centimetres diameter.
                5. Flatten the flour, put the stuff in the center of flour and cover the stuff with flour.
                6. Boil the mung bean with stuff in the water until float over the water, remove from the heat. Mix with the rest of coconut thoroughly.

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