Ingredients 1 kg Lod-Chong (short noodles with pandan essence) 3 cups coconut milk 1/2 cup palm sugar 1/2 teaspoon salt crushed ice
Preparation 1. Mix the coconut milk with palm sugar and salt, stir well until fine then filter with white muslin.
                     2. To serve, put Lod-Chong in the dessert cups, add coconut milk and ice.

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