(Dry beef Curry)
Preparation
Ingredients
1/2 kg beef 6 cups thin coconut milk 2 lemon grass 3 kaffir lime leaves 2
tablespoons thin sliced kaffir lime skin 10 cloves garlic 5 bulbs shallot 1/4
cups galangal 10 black peppercorns 3 coriander roots 3 teaspoons coriander seeds
2 teaspoons shrimp paste 2 chillies 2 tablespoons 35 degree whisky fish sauce,
lime juice, palm sugar, salt
Preparation 1. Clean the beef and cut into thin strips, mix with fish
sauce and whisky to soften the beef,set aside
2. To make the curry paste, Soak the dried chillies in water to de-seeded. Roast
the coriander seeds. Put together with the coriander root, shrimp paste, salt,
shallots, garlic, galangal, peppercorns, kaffir lime skin into the blender and
blend to mix well.
3. Put the beef into the boiled coconut milk. Stirring frequently until the beef
is tender.
4. Bring the coconut milk to the boil, put in the curry paste, stirring
constantly, then put the beef, and cook until done. Add fish sauce, lime juice
palm sugar, chillies, kaffir lime leaves, stir well. Remove from the heat and
garnish with sweet basil.