(Grilled
Duck Curry)
Preparation
Ingredients
1 grilled duck 5 cherry tomatoes 1 cup thick coconut milk 3 cups thin coconut
milk 5 chillies 10 kaffir lime leaves 5 sweet basil leaves fish sauce,
sugar
Curry Paste 7 dried chilles 7 shallots 10 cloves garlic 1 tablespoon sliced
galangal 2 tablespoons sliced lemon grass 3 coriander roots 1/2 teaspoon sliced
kaffir lime skin 1 tablespoon shrimp paste 10 peppercorns 1 tablespoon roasted
coriander seeds 1 teaspoon roasted cumin seeds 1/2 teaspoon salt
Preparation 1. Slice the kaffir lime leaves and tomatoes.
2. Remove the duck hard bones and cut the duck into the appropriated size.
3. Simmer the thin coconut milk with small duck bones in a pot until the
meat is
soft.
4. Pound all ingredients of curry paste together until fine.
5. Heat 6 tablespoon thick coconut in a wok when become oily add the curry
paste. Fry until fragrant. Add the rest of meat, continue frying until cooked.
6. Put the duck in curry into the pot. Heat over the medium heat, simmer until
boiled. Add kaffir lime leaves, fish sauce, sugar, tomatoes, sweet basil,
chillies, thick coconut milk to taste. Remove from the heat.